Shiraz grapes were harvested in the cool of dawn in early February when the berries still had reasonable acidity but also good sugar and flavour ripeness, they were lightly crushed directly to the press and then drained and pressed to ensure minimal
tannin and colour in the final juice. Fermentation occurred under cool, temperature controlled conditions in stainless steel with a specially selected yeast to ensure maximum retention of flavours and aromas. During blending a 'splash' of Sauvignon
Blanc was added to lift the palate to another dimension.
TASTING NOTES
Delicate pink with strawberry, blueberry and crunchy watermelon aromas with a hint of apple. The palate is crisp and clean with abundant strawberry and red berry characters.
CELLAR POTENTIAL - Drinking well now
HAVE IT WITH ...
Grilled Seafood or spicy Asian cuisine.
Certified Organic Wine Vegan Friendly Minimal Preservatives
