The first thing you notice is the colour of this wine, like many Reds from the
Barossa; it is vibrant purple with very good depth and intensity. The aromas grab
your attention, with powerful dark chocolate and satsuma plums, complemented
by warm spices. The palate mirrors the aromas, with rich fruit that elegantly melds
with the acid and tannin to produce an extremely well balanced wine. Although
drinking well on release, the Miamba will continue to evolve with careful
cellaring for 10 to 12 years.
