* This strong, traditional beer was named after the year the Hatt family, the brewery's founders, first started commercial brewing. Made with selected malts and an exclusive yeast, this darkish beer with golden highlights has an aromatic hoppiness and a subtle bitterness that comes from a long maturation in the cellars. Ideal for drinking on a terrace, as an aperitif or simply for the pleasure, 1664 is the market leader for high-end premium beers.
