An attractive pink grapefruit colour is extracted from the skin of the Muscat grapes upon pressing. The nose displays intense guava, quince, and raspberry aromas with a hint of musk, rose petal and fennel seed lingering in the background. Fresh, punchy lychee, guava, raspberry sorbet, and pomegranate flavours provide a luscious sweetness to the palate, perfectly complimented by a crunchy citrus acid crunch and a light fizz. Fragrant, refreshing and moreish with a low-alcohol, this wine is great alternative to a champagne brekky. Drink in spring and summer, anytime of the day.
