Bin 23's name is derived from the place the wine matures, 'Cellar 23' at Magill Estate and follows in the footsteps of the success and development of the Penfolds Cellar Reserve Adelaide Hills Pinot Noir. On the nose, an immediate ascent of delicate white strawberry and white raspberry pastille fruits quickly followed by a garnish of fresh thyme flowers and Hungarian sweet paprika. On the palate medium bodied, with cherry and strawberry fruits inducing a refreshing mouth-watering/slaivating grip. Underneath, impressions of tilled wet-earth and aligned parsnip/turnip flavours. Oak imparts a structural rather than a flavour imprint. Peak drinking Now - 2024.
