WINEMAKERCOMMENTS
Vineyard conditions: This is a non-vintage, multi varietal wine with fruit sourced from vineyards throughout South-Eastern Australia. This ensures consistency in style and quality with each release
Winemaking:
A fruit-driven sparkling red with a deep
concentrated colour. This wine has lifted raspberry, plum and blackcurrant aromas on the nose. Rich, ripe berry fruit flavours combine with subtle chocolate and enticing savoury characters. It has plenty of flavour and a soothing, creamy texture in the mouth. The finish is firm without being dry or overtly sweet.
Technical:
pH 3.43
Acidity6.25 g/L
Alcohol13 %
