Ruby red hue. Fragrant Australian dry forest aromas are complemented by notes of gravelly earth, redcurrant, satsuma plum, liquorice, black olive skin, mocha and a subtle hint of toasted cedar. Elegant and medium bodied, the wine displays a concentration of blackberry fruit at its core, enveloped by a twiggy, savoury tannin succulence. A touch of graphite hints at the pure Cabernet line, while softer red fruit accents - courtesy of the Malbec and Merlot - lighten and brighten the palate.
