This little pig went adventuring from Marlborough to Central Otago and returned with two heavenly fruit driven delights. The Squealing Pig Pinot Noir is made from select parcels of fruit sourced from small vineyards in Central Otago. Having spent 10 months in French oak, the result is amazing! A densely coloured, velvety textured wine tasting of blackberries, dark cherries and dried herbs. The Sauvignon Blanc from the Awatere Valley in Marlborough is delicious, expressive and aromatic with classic gooseberry and passionfruit flavours, and signature mineral characteristics to balance the palate.
