Style: While maintaining Yak identity with the use of Yakima hops, it is differentiated through the use of Melba, Galaxy and malted wheat, delivering passionfruit and melon notes with a smooth palate and light bitterness for an easier drinking ale. Ingredients: Kettle hopped with Yakima Valley Cascade hops and warm dry hopped in the fermenter with Melba and Galaxy hops. A combination of pale malt and wheat malt round out the palate. Aroma and Taste: Fresh and fruity with tropical fruit notes - a combination of Australian pale malt and wheat malt provides a light, smooth palate that is low in bitterness and complemented with passionfruit and melon aromas. Bitterness: 15BU Malty: 2.5/5 Hoppy: 3/5
