The fruit was sourced from different vineyards within the Barossa. Once harvested it was crushed and de-stemmed prior to being pressed off skins after 7 or 8 days. Both free run and pressings were used in the wine, which was then matured in a combination of French and American oak hogshead for 14 months. Vibrant purple in colour, this wine has impressive aromas of blackberry and ripe red berry fruit, with a touch of anise and subtle oak that adds vanilla and spice characters. The medium bodied palate is full of sweet fruit and ripe tannins. The multi-layered depth of flavour and texture, combined with a long lingering finish, provide this wine with wonderful drinkability. The 5th Generation Shiraz will benefit from careful cellaring for up to 15 years and is a delicious match for a variety of meats.
